BUT HOW DO I GET ENOUGH PROTEIN?

PROTEIN CONTENT OF SOME COMMON PLANT FOODS (100 GRAM DRY PORTION) FOOD CALORIES % OF CALS AS PROTEIN BROCCOLI 32 45 CARROT 42 10 CORN 96 15 POTATO 76 11 SQUASH 19 23 CUCUMBER 15 24 SWEET POTATO 114 6 TOMATO 22 20 PINTO BEANS 349 26 CHICK PEAS 360 23 LENTILS 340 29 PEANUTS 564 18 BARLEY 348 11 RICE 360 8 RYE 334 14 WHEAT 330 17 ALMOND 598 12 WALNUT 628 13 APPLE 56 1 BANANA 85 5 ADULT RDA 2000-2700 8-9

"But what about protein complementarity?"

In 1971, a revolutionary new book came out espousing the virtues of a meatless diet. It became a million-copy bestseller and convinced many people to try vegetarianism or become vegetarians. That book was DIET FOR A SMALL PLANET by frances Moore Lappe.

In her book, Lappe put forward as her central concept the idea of "protein complementarity" - the idea that vegetarians should eat different kinds of proteins at a single meal in order to get the same quality of protein which was found in meat. Countless thousands of vegetarians thereafter referred to Lappe's charts and tables and struggled to understand the intricacies of balancing tryptophan, lysine, methionine, and all the other amino acids. The basic idea was this: while meat contains all of the amino acids, plant foods were deficient in one or more of the eight "essential" amino acids. Therefore, balance plant foods weak in one amino acid but strong in a second amino acid, with other plant foods strong in the first but weak in the second. Simple, right? Well, simple to some people, but not so simple to others, who eventually gave up the effort and went back to a meat-based diet out of fear of missing one or another of the amino acids.

And yet the central thesis of this best-selling book, one which even today many vegetarians believe in, is false. there's no question that you need all of the amino acids. But virtually all plant foods have ALL of the essential amino acids; and not only are the amino acids there, they are present in more than enough quantity to meet the needs of normal adults, if you are on a calorically adequate diet.

It's true that plant foods have more of the requirements of amino acids than of others. Rice is strong in tryptophan, methionine, and valine, and weak in isoleucine and lysine. But rice protein sufficient to provide 100% of our quantitive protein needs, also provides 265% of the adult male requirement for lysine and 266% of that for isoleucine. (It provides 400% or more of all of the others.)

The same is true for virtually all other plant foods. In fact, some plant foods which do not quite provide the requirement for total protein, such as sweet potatoes, DO provide the minimum requirement for ALL of the essential amino acids.

Rats and people

The whole idea of "protein complementarity" got started in 1914 when Osborne and Mendel published a paper on rat nutrition. They noticed that baby rats fed on a plant food diet did not grow as fast as other rats who ate the same diet plus a lysine supplement. Conclusion: these plant foods needed a lysine supplement.

Unfortunately, the nutritional requirements of rats and humans are quite different, and this was quickly demonstrated by experiments on humans. Studies in which humans have been fed wheat bread alone, or potatoes alone, or corn alone, or rice alone, have ALL shown that these plant foods contain not only enough protein, but enough of ALL of the essential amino acids, to support growth and maintenance of healthy adults. Particularly striking were the experiments involving rice: not only was the rice protein more than adequate, it was adequate when only about 2/3 of the calories were provided through the rice. This means that the actual requirement of protein for most individuals is actually less than 8% of calories as stated by the National Research Council; the NRC has padded its figures with a "safety factor" which many individuals do not need.

A few sample plant foods are shown with their "limiting amino acid" content in the accompanying table. (Limiting amino acids are the amino acids the food contains the LEAST of in relation to human nutritional requirements.)

LIMITING AMINO ACID CONTENT OF SELECTED "LOW-PROTEIN" FOODS % OF RDA LIMITING IN 56G PROTEIN FOOD AMINO ACIDS FOR 70KG MALE CORN LYSINE 484% TRYPTOPHAN 510% RICE LYSINE 265% ISOLEUCINE 266% WHEAT LYSINE 178% POTATO ISOLEUCINE 241% SULPHUR-CONTAINING AA'S 145% CARROT TRYPTOPHAN 194% SULPHUR-CONTAINING AA'S 190%

Protein deficiencies?

There ARE some ways you can become protein deficient, but it's pretty hard. One way is not to get enough food. We sometimes see people in famine areas with bloated bellies who ARE suffering from protein deficiency. they are also suffering from deficiencies of calories, iron, calcium, and vitamins A through Z. In short, they are "starving to death," and their problem is not so much lack of protein as it is lack of everything.

Another way to become protein deficient is to get almost all of your calories from alcohol and/or sugar. Sugar contains no protein ! Hard liquor contains virtually no protein (beer contains very small amounts.) So if you are an alcoholic sugar junkie, you may be in danger of protein deficiency. Another possible source of deficiency is that infants may be fed foods which they cannot digest.

Because of the sufficiency, or overabundance, of plant protein, animal products (milk, cheese, and eggs as well as meat, fish, and poultry) are completely unnecessary for adequate protein nutrition. Breast milk, incidentally, which has provided human infants with adequate protein for hundreds of thousands of years, provides 6% of calories as protein - far less than that of whole cow's milk, which contains 22% of calories as protein.

Not only is plant protein sufficient, it is often SUPERIOR to animal protein. Excessive protein consumption is now strongly linked to bone weakness and osteoporosis. Studies done on calcium loss have shown that as protein consumption increases, so does calcium loss. Not only that, the protein in meat (which is higher in the sulphur-containing amino acids) causes a GREATER calcium loss than the same quantity of protein in soya beans ! So for preventing calcium loss and the possibility of osteoporosis, plant protein is superior to animal protein.

THE WORD ON PROTEIN COMPLEMENTARITY IS: FORGET IT. The whole idea that this is necessary is a myth. Frances Moore Lappe has now essentially reversed herself on this issue, saying that getting enough protein "is much easier than I thought." It's good to get a variety of foods, because you need all the various vitamins and minerals - not because of protein. If you get plenty of a variety of plant foods, regardless of your combining techniques (or lack thereof,) and you get enough calories (not too difficult for most of us,) it's almost impossible to be protein deficient. Protein is one of the easiest nutrients to get.